Under 20 minutes to make with simple ingredients from your local grocery store.
Ingredients:
1/2 lb lean ground beef
3 - 4 7" whole wheat tortilla
2 teaspoon light mayo
2 teaspoon low sodium ketchup
1 teaspoon Dejon mustard
1/2 avocado
5 large slices of hot and sweet pickle
2 pinches salt, pepper, tarragon, basil, paprika
1/2 cup shredded mozzarella
Avocado Oil
Avocado Oil Spray
Prep:
Turn on oven broiler
Turn stove to low, place pan on burner, add 2 tablespoon oil or use oil spray then add ground beef. Use spatula to break up ground beef and turn burner to medium.
Season with 2 pinches salt, pepper, tarragon, basil, paprika.
Take avocado, mayo, mustard, ketchup and pickles into mini food processor and mix until smooth.
Once ground beef is done cooking
Grab 1 tortilla, spray along edges with oil, add 2 teaspoon mozzarella, then 2 teaspoon beef, then 2 teaspoon avocado mixture.
Wrap up like a burrito and spray the outside of burrito with oil.
Spray a baking sheet with oil and place wrap on it.
Move onto the next, this should make between 3-4 servings depending on if a little more or a little less is used in each wrap.
Once all wraps are completed place in broiler for 1 minute, then flip for 1 minute.
Put on a plate and enjoy!
Nutritional values equal 1 wrap:
Calories: 167g
Cabs: 15g
Fat: 11g
Protein: 9g
Sodium: 281mg
Sugar: 3g
Commenti